How to Make Pancakes

Looking for some foolproof pancake recipes to wow your family with this Pancake Day? With the help of Iceland we have five brilliant recipes for you to try below.

We were live on Facebook with Pancake Day hacks and a competition to win £150 of Iceland vouchers! This Competition is now closed but you can still watch the top pancake day hacks from Neil Nugent Iceland’s head chef below. Find out who won here. Iceland have EVERYTHING you could need this pancake day.  Usual Channel Mum rules apply.

THE foolproof pancake recipe
2 eggs, break and lightly mix.
Add a pint of whole milk then enough flour (plain or SR) until it gets to a single cream consistency.
Don’t over mix it. It’s best to leave it to rest for about 20 minutes then it’s good to go!

Vegan apple pancakes
Vegan blueberry pancakes
Indulgent chocolate pancake
Smoked haddock rarebit pancake
Smoked streaky bacon, goats cheese and caramelised onion chutney pancakes

Vegan apple pancakes (serves 4)

Apple pancakes - side view

You will need
240g self-raising flour
15g sugar
1g salt
100g grated apple
340g almond milk
30g veg oil
½ tsp cinnamon

For the toasted oats and nuts
50g of toasted oats
50g of chopped toasted almonds
Maple syrup to taste

1. Put the flour, sugar, almond milk, salt, oil and cinnamon into a bowl and whisk to a smooth batter. Add the grated apple and stir through.

2. Heat a non stick frying pan over a medium heat and lightly oil. Pour in the batter and cook your pancakes for 1 to 2 minutes on each side until golden.

3. Top the pancakes with the toasted oats and nuts and a drizzle of maple syrup.

Vegan blueberry pancakes (serves 4)

Side view of blueberry pancakes

You will need
240g self-raising flour
15g sugar
1g salt
100g blueberries
340g almond milk
30g veg oil

1. Put the flour, sugar, almond milk, salt, oil and cinnamon into a bowl and whisk to a smooth batter. Add the blueberries and stir through.

2. Heat a non stick frying pan over a medium heat and lightly oil. Pour in the batter and cook your pancakes for 1 to 2 minutes on each side until golden.

3. Finish the pancakes with the blueberry compote.

For the blueberry compote
300g frozen blueberries
30g sugar

 Indulgent chocolate pancake (serves 2)

chocolate pancakes from above

You will need
135g plain flour
28g sugar
5g baking powder
1g salt
180g milk
1 egg
30g melted butter

1. Put all of the pancake ingredients into a bowl and whisk to a smooth batter.

2. Heat a non stick frying pan over a medium heat and lightly oil. Pour in the batter and cook your pancake for around 2 minutes. Top with as much of the topping flavours as you like and finish under the grill

3. Add a scoop of ice cream and a drizzle of chocolate sauce

For the topping
Chocolate brownie pieces
Chocolate sauce
Marshmallows
Malteasers
Salted caramel ice cream
Chopped nuts (optional)

Smoked haddock rarebit pancake (serves 2)

Haddock and rarebit pancakes

You will need
135g plain flour
5g baking powder
1g salt
180g milk
1 egg
30g melted butter

1. Put all of the pancake ingredients into a bowl and whisk to a smooth batter.

2. Heat a non stick frying pan over a medium heat and lightly oil. Pour in the batter and cook your pancake for around 2 minutes. Top with as much of the topping flavours as you like and finish under the grill

3. Add a fried egg and cracked black pepper

For the rarebit sauce
50g butter
50g plain flour
1pt milk
135g Iceland vintage cheese
1 teaspoon of Worcestershire sauce
2 tablespoons of ale
1 egg yolk

1. Melt the butter in a sauce pan over a low heat and add the flour stirring until the mixture turns to a paste.

2. add the ale or beer and the Worcestershire sauce, then gradually add the milk stirring to minimise lumps.

3. Simmer for 7 to 8 minutes then take off the heat and add the grated cheese and stir until smooth and cool.

4. Finally add the egg yolk, season to taste and chill until ready to use.

To finish
50g wilted baby spinach
2 poached smoked haddock fillets
2 fried eggs (cracked black pepper)
Chilled Rarebit

Smoked streaky bacon, goats cheese and caramelised onion chutney pancakes (serves 2)

Bacon and cheese pancakes

You will need
100g plain flour
2 whole eggs
30g veg oil
300g milk

For the filling

Cooked Smoked streaky bacon
Soft goats cheese
Caramelised onion chutney

1. Put the flour, eggs, milk and oil into a bowl and whisk to a smooth batter.

2. Heat a non stick frying pan over a medium heat and lightly oil. Pour in the batter and cook your pancakes for 1 minute on each side until golden.

3. Fill the pancakes with as much of the filling as you desire.

All of the ingredients for these recipes can be purchased from Iceland 

This is a sponsored post.
Iceland Logo

You Might Also Like

Pancake Day videos and ideas
Chat to other mums about Pancake Day
Winter family food ideas