HOW TO MAKE EGG MUFFINS | MINUTE MONDAY | EMILY NORRIS

Emily Norris

Hello! This is how I make Egg Muffins. This is a really healthy and delicious breakfast and it is also great if you are dieting and a busy on-the-go person. You can make a batch of these egg muffins and they will last in your fridge for up to 1 week.

Enjoy and please tag me on Instagram if you recreate these  http://instagram.com/mrsemilynorris

Also if you wonder why I always use dyed eggs – it is because my 4 year old son has an obsession with dying Easter Eggs and we dye about 24 eggs every Saturday!!!! Ha ha.

Ingredients:
– Eggs (one per egg muffin – and season)
– Veg – I used spring onion and mushroom in this video but tomato, peppers, cheese etc. are great fillers too
– Ham (or not if you are a veggie!) Parma ham or smoked salmon work really well too.
– Preheat oven at 180 and cook for 20 minutes

Watch my last Minute Monday on How to Make Protein Pancakes: http://youtu.be/5riqFaOTwRE

Please like and subscribe 🙂 xxx

S O C I A L M E D I A
BLOG https://emilynorrisloves.blogspot.co.uk
TWITTER https://twitter.com/EmilyNLoves
INSTAGRAM http://instagram.com/mrsemilynorris
FACEBOOK https://www.facebook.com/emilynorrisl…
PINTEREST http://www.pinterest.com/emilynloves/