ALL INGREDIENTS AND QUANTITIES LISTED BELOW.
Here’s the recipe for my delicious, light pistachio and white chocolate bundt cake.
This cake can be made in any tin if you haven’t got a bundt tin.
240g Unsalted butter. Plus extra for greasing
300g Golden caster sugar.
3 Med eggs.
300g Plain flour. Plus extra for tin.
2.5 tsp Baking powder.
80g White chocolate chips.
85 g of finely ground pistachios, Plus 20g extra for decoration
20g of melted white chocolate.
Hope you enjoy making it!
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The Life of Riley